By Sam Dhaliwal and Oliver Classen This recipe is a new take on an old favorite. This steak sandwich highlights two of the tastiest ingredients in the woods--deer and ramps. Savory venison is complemented by the tangy, sweet, and slightly spicy pickled ramps in a combination that is simple, fresh, and delicious. Hopefully, the venison ramp sandwich will give you a break from the monotony of sauteing your ramps and turning every big hunk of deer meat in the freezer into a pot ...

 

Jessie Shallow, of Salmon, Idaho, is the partner biologist for the Mule Deer Foundation, working with state and federal agencies to restore mule deer winter range and other habitat in the wake of the last- decades’ massive range fires. Her family and personal roots are deep in the southern Idaho farmlands and wild country from the Owyhee to the Bitterroots. Jessie and Hal discuss the work they’ve done together over the past two years: This season MDF crews planted a record 196,000 sagebrush ...

News for Immediate ReleaseNov. 19, 2021Contact: Katie McKalip, 406-240-9262, mckalip@backcountryhunters.org WASHINGTON – Following months of negotiations, the U.S. House of Representatives today voted to pass a massive, $1.7 trillion spending bill using the budget reconciliation process. The Build Back Better Act makes significant investments in public lands and waters, valuable wildlife habitat and key federal management programs that Backcountry Hunters & Anglers have consistently ...