Geese often create a culinary dilemma for hunters. They are fun to hunt, sure, but most do not enjoy eating them. Geese are movers. They have a dark red meat with a deep flavor. They can also live for a long time. This does not a delicious animal make. Typically, people resort to turning their goose harvest into jerky. While I am a fan of jerky, I think goose can work very well in other recipes. Corned goose, goose pastrami and goose leg confit are just some of the great dishes that can be ...

Tag Soup tastes better with Squirrel. Make it Hot and Sour - like defeat. Going into winter we crave meat and fat and weight, the prelude to spring when we’ll salivate at the thought of bitter greens to cut the grease. Going into winter it makes sense to pursue larger animals to get the most caloric bang for our buck, but don’t discount the heft of a November squirrel. Throughout the final week of deer hunting season I ate this soup with just broth and squirrel. I kept it lean and simple, ...

Former Republican Sen. Thad Cochran of Mississippi passed away on May 30, leaving an impressive conservation legacy in his wake. Sen. Cochran was a devoted public servant who respectfully crossed party lines to advance policies he knew would be beneficial not only for his home state of Mississippi but for the entire United States. In the early 2000s, Cochran led the Senate Agriculture Committee and championed forest and wetland conservation in multiple farm bills. After two years he left his ...

May 24-26th, 2019, Charleston, VT — New England BHA took part in VT Department of Fish and Wildlife's inaugural Learn to Hunt program, along with NWTF, L.L. Bean, and the U.S. Fish and Wildlife Service. After completing and online education component, adult students started the long weekend with basic hunter education, including gun safety, field exercises and time at the range shooting rifles and patterning turkey loads. They were progressed through a variety of training modules ...

The Colorado chapter of Backcountry Hunters & Anglers recently appointed Gabriela Zaldumbide to serve as Regional Director for the Gunnison Valley region of Colorado. Gabriela was born in Maryland, but grew up in Wisconsin. She started hunting after taking Conservation Leaders for Tomorrow at her undergraduate institution, University of Wisconsin–Madison. After that course wrapped up, the Badger Hunting Club held a Learn to Hunt Turkey event and she signed up. “I ended up harvesting my first ...