Media

8

Jun

2019

EVENT RECAP: Missoula's Beers, Bands & Public Lands Brewfest 2019

The 4th Annual Beers, Bands & Public Lands celebration in Missoula was the best one yet! Despite our efforts to push the event back a month in hopes of summer weather, the first Friday in June still sent us a few Montana spring squalls. More than one-thousand Public Land Owners were undeterred though and showed up in force to experience the more than two dozen local Montana breweries and cideries, killer raffles, two live bands, six local food trucks and some good ol' public land advocacy ...
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6

Jun

2019

OR Governor Taps OR BHA for Outdoor Recreation Task Force

This spring, Oregon Governor Kate Brown established a task force for bolstering Oregon's outdoor recreation economy and opportunities. The Oregon State Parks and Recreation Commission nominated individuals from across Oregon to serve on the task force, including Chris Hager, an Oregon BHA chapter leader.  "Oregon BHA is incredibly grateful to have been given the opportunity to represent sportsmen on Oregon’s first ever Governor's Task Force on Outdoor Recreation," Chris commented. "We are ...
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6

Jun

2019

BHA Supports Expansion of Hunting and Fishing on National Wildlife Refuges

News for Immediate ReleaseJune 6, 2019Contact: Katie McKalip, 406-240-9262, mckalip@backcountryhunters.org Interior Secretary Bernhardt proposes increased opportunities for sportsmen and women on 74 refuges, 15 fish hatcheries MISSOULA, Mont. – Backcountry Hunters & Anglers commended Secretary of the Interior David Bernhardt’s proposal to expand public hunting and fishing access at 74 national wildlife refuges and 15 national fish hatcheries, totaling 1.4 million acres of public lands and ...
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6

Jun

2019

A story about friendship in the Backcountry

Imagine a small drift boat crossing a large glacial lake.  Five men ride silently while a tiny outboard engine struggles to push them forward.  Small white caps break as a headwind begins to blow across the water.    How do you form the sculpture that represents your outdoor "career"?  When you imagine your sporting life, do you see pictures of your physical trophies?  Or perhaps yours are more ephemeral works of art, like feelings or images that are impossible to capture in print, but leave ...
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6

Jun

2019

BHA Launches New Blog, ‘Field to Table’

News for Immediate ReleaseJune 6, 2019Contact: Katie McKalip, 406-240-9262, mckalip@backcountryhunters.org Wild food harvested from public lands and waters is the theme, techniques for preparing delicious meals take the spotlight MISSOULA, Mont. – Today Backcountry Hunters & Anglers is launching Field to Table, a new content series focused on empowering hunters and anglers to make the most of their wild food harvests. Guided by a host of regular and guest contributors with weekly posts on ...
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6

Jun

2019

LETTER: MT BHA Custer Gallatin USFS Forest Plan Revision Comments

Author: Montana BHA
Forest ServiceAttn: Forest Plan RevisionCuster Gallatin National Forest10 E. Babcock, P.O. Box 130Bozeman, MT 59771 June 6th, 2019 To Whom It May Concern: The Montana Chapter of Backcountry Hunters & Anglers (MT BHA) would like to submit the following comments to the Custer Gallatin National Forest in regard to the public comment period for the Draft Revised Forest Plan. MT BHA is an organization of over 3,000 outdoors men & women dedicated to protecting public land access, expanding hunting ...
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6

Jun

2019

Field To Table, A New Food Series From BHA

Author: Robert Yagid
At BHA, we believe food to be an important part of our hunting heritage—a sacred link to the wild world that drives many of us into the mountains, forests and plains of North America. Holding the meat we harvest in such high regard, however, can create some challenges in the kitchen. At times it causes us to play it safe, preparing only a few tried and true recipes that ultimately leads us to miss out on the breadth of dishes wild game affords. Other times, we’re simply left wondering what ...
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5

Jun

2019

A Marinade Formula for Grilling Your Backstraps

I hate recipes. They’re confining and require that you have every ingredient at hand. Life doesn’t work like that, in my estimation, and neither should cooking. I prefer, instead, a bit more anarchistic approach in the kitchen with general guidelines, concepts and ratios that can be applied at all times utilizing what you’ve got in the pantry. I love backstraps. They’re easily thawed if frozen, they cook quickly and they are arguably the best grilling cut of many game animals, be it a deer, ...
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4

Jun

2019

BHA Podcast & Blast, Ep. 50: Corey Piersol, SITKA Gear

We’re in South Dakota for the spring snow goose season and testing out some SITKA waterfowling gear in the mud. Late night, after sous vide elk roast and some whiskey, Hal falls into conversation with SITKA’s Corey Piersol. Corey is the perfect match for the world’s leading hunting gear company (and Podcast & Blast sponsor): a hunter with both bow and rifle, angler with whatever gear is at hand, obsessed rock and ice climber, ski mountaineer and wanderer of the high places from the ...
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4

Jun

2019

BHA Adds Eight New Chapters in U.S., Canada

News for Immediate ReleaseJune 4, 2019Contact: Katie McKalip, 406-240-9262, mckalip@backcountryhunters.org Sportsmen and women join the public lands revolution; BHA continues exponential growth across North America MISSOULA, Mont. – Backcountry Hunters & Anglers members continue to step up in support of North America’s public lands and waters, fish and wildlife, and hunting and fishing opportunities, establishing eight new chapters in the United States and Canada. The new chapters – Indiana, ...
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