Media

27

Jun

2019

Forest and Range Practices Act Improvement Initiative: BCBHA Comment Guide

The Province of British Columbia recently launched the Forest and Range Practices Act (FRPA) Improvement Initiative. FRPA is a key piece of legislation in the province that governs the management of B.C.'s forests and grasslands and has direct implications on wildlife habitat, water quality, biodiversity and access management. Speak Up! Public feedback will be collected by the provincial government until July 15, 2019 at 4:00 p.m. Participate by completing the online feedback form. To help ...
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27

Jun

2019

Traditional Michigan Venison Pasties

Every year at BHA’s North American Rendezvous, our chapters bring their best dishes to BHA’s Wild Game Cookoff, where members present a suite of locally harvested, regionally significant dishes to a panel of celebrity judges. Competition is fierce in this wildly entertaining event. Field to Table is honored to feature this recipe from Rendezvous 2019. We’re from the great state of Michigan, and those who live here love a little savory hand pie called the pastie so much that it might as well ...
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26

Jun

2019

FRPA Improvement Initiative: BCBHA Comment Guide

The Province of British Columbia recently launched the Forest and Range Practices Act (FRPA) Improvement Initiative. FRPA is a key piece of legislation in the province that governs the management of B.C.'s forests and grasslands and has direct implications on wildlife habitat, water quality, biodiversity and access management. Speak Up! Public feedback will be collected by the provincial government until July 15, 2019 at 4:00 p.m. Participate by completing the online feedback form. To help ...
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26

Jun

2019

Elk Bacon, Almond & Bear Fat Brittle Over Hand-Cranked Frozen Custard

This recipe was prepared by Montana BHA member and chapter Vice Chair, Tom Healy. The dessert features elk bacon, made from a cow Tom had harvested last fall. The fat came from a beatiful color phase black bear shot by Montana Chapter Coordinator, Kevin Farron. Though Tom presented this dish at the 2019 Montana Campout, it was clearly a community effort as all good wild game dishes tend to be. Elk Bacon, Almond & Bear Fat Brittle Ingredients: 2 oz. ek shoulder bacon – chopped into 1/4” ...
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26

Jun

2019

Elk Shoulder Bacon

This recipe, prepared by BHA member and Montana Chapter Vice Chair Tom Healy, was featured fare at the 2019 Montana Chapter Campout. To say it was a hit is an understatement; the dish was a highlight of the event. In addition, Tom prepared a dessert of elk bacon, almond and bear fat brittle over hand-cranked maple buttermilk frozen custard and topped with rhubarb currant jam. Here's how to make the bacon.  Elk Shoulder Bacon Ingredients:  5 lbs. elk shoulder & neck maple syrup  black ...
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26

Jun

2019

Custer Gallatin National Forest keeps moving goalposts on public access in the Crazy Mountains

By Kathryn QannaYahu - June 26, 2019 - Originally published in the Missoulian In 2015, a hunter experiencing attempted obstruction in the Crazies wrote to U.S. Sen. Steve Daines, who then wrote to CGNF Supervisor Mary Erickson. She replied, repeating Salwasser's position. Instead of supporting the Yellowstone District Ranger's adherence to FS policy of defending and maintaining our public access in the Crazies, the CGNF removed the ranger in June 2017; after public outcry reinstated him ...
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26

Jun

2019

Bonds of the Wild

Author: Allen Crater
You hear it all the time, hell, I’ve even said it myself: “it goes fast”. But nothing can really prepare you for how fast life actually goes. How you can be in your twenties and blink and you’re in your forties, blink again and sixty will be staring you in the face. Or how fast the life of your favorite dog can pass by, or how quickly your kids can grow up literally before your eyes. It goes fast. All of it. When I was younger, my thoughts were always to the future, to what’s next. As I get ...
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25

Jun

2019

House Shows Support for Conservation in Funding Bill

News for Immediate ReleaseJune 25, 2019Contact: Katie McKalip, 406-240-9262, mckalip@backcountryhunters.org Increased funding for LWCF, CWD, sage grouse conservation anchor FY 20 Interior-related appropriations minibus WASHINGTON – Backcountry Hunters & Anglers commended U.S. House of Representatives members for voting to advance a $383 billion funding bill for fiscal year 2020 that boosts spending for key conservation programs. The House appropriations minibus (H.R. 3055) increases funding ...
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24

Jun

2019

Idaho BHA announces 2019 program for new hunters

Author: Idaho BHA
Based on the success of Idaho BHA's first "Learn to Hunt" program in 2018, the chapter has announced it will expand the program in 2019.  The program is part of BHA's broader "Hunting For Sustainability" effort.  This particular program is aimed to recruit new hunters and to accelerate the learning curve before the hunters take to the field.  This program is specifically designed for new or inexperienced hunters over age 18.  For 2019, Idaho BHA has expanded the capacity to 20 attendees, up ...
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Tags: Idaho Chapter, habitat, r3, news

24

Jun

2019

Arizona BHA Policy Recap

Author: Arizona BHA
The 54th session of the Arizona legislature concluded this May, and, thanks to the engagement and perseverance of hunters, anglers and other outdoor enthusiasts across the state, our voices were heard, and our longstanding public lands heritage remains intact. There were ups and downs throughout the session, but ultimately, we came out ahead. The Arizona BHA board and policy chairs kept close tabs on HB2557, which was amended to include bad public land policy language from a previous bill, ...
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