July in Missoula is characterized by days floating the three major rivers that run through town; the Clark Fork, the Bitterroot, or the infamous Blackfoot, and evenings spent attending concerts at the Kettlehouse Amphitheater or downtown at Big Dipper Ice Cream. One particular float trip with an impromptu visit by a BHA collegiate club member will continue to serve as a reminder to me of what we already knew--community is the secret sauce of BHA. North Carolina State University club ...

Text and Photos by Oliver Classen and Jacob Lam Winter is a time for heavy stews and roasts that keep you feeling full and primed for bitter winds, but we are entering a lighter, brighter season. Pho is a perfect dish for this transition. Hot broth and sliced steak will keep you cozy enough to brave a couple more March snowstorms or cold rains, but aromatic mint and finely cut scallions are a harbinger for more hospitable weather. Pho is a traditional Vietnamese dish made from beef broth, ...