Text and Photos by Oliver Classen and Jacob Lam Winter is a time for heavy stews and roasts that keep you feeling full and primed for bitter winds, but we are entering a lighter, brighter season. Pho is a perfect dish for this transition. Hot broth and sliced steak will keep you cozy enough to brave a couple more March snowstorms or cold rains, but aromatic mint and finely cut scallions are a harbinger for more hospitable weather. Pho is a traditional Vietnamese dish made from beef broth, ...