By Kjell Hedström   In Sweden, caribou are called reindeer. The Swedish reindeer are not considered wild. The Sami people will herd and follow the deer migration, then in the spring, the herds will be gathered, and some animals will be separated for slaughter. Some of the meat will be dried and used by the Sami or sold commercially. Salted and dried reindeer meat, torkat kött, is a traditional delicacy from Sweden. It is simple to make and tastes amazing. While I don’t have access to ...

  I love the combination of these flavors inspired by the Mediterranean and Middle East. I’ve had them in dishes with lamb and goat and found they work really well with game, too.   Feta and Mint Meatballs with a Spiced Tomato Sauce Makes about 15 meatballs Equipment: (2) 8- or 10-inch pans   Ingredients   Meatballs: 1 pound ground deer * 1 egg ½ cup crumbled feta cheese 1 ½  tablespoons fresh mint leaves finely chopped ½ teaspoon ground black pepper ¼ teaspoon salt ¼ cup plain bread ...