I love the combination of these flavors inspired by the Mediterranean and Middle East. I’ve had them in dishes with lamb and goat and found they work really well with game, too.   Feta and Mint Meatballs with a Spiced Tomato Sauce Makes about 15 meatballs Equipment: (2) 8- or 10-inch pans   Ingredients   Meatballs: 1 pound ground deer * 1 egg ½ cup crumbled feta cheese 1 ½  tablespoons fresh mint leaves finely chopped ½ teaspoon ground black pepper ¼ teaspoon salt ¼ cup plain bread ...