On April 18th, BHA took their 8th annual Field to Table dinner to the midwest for the first time. Made possible by presenting sponsors Benchmade and Dometic, we hosted 72 guests at the Kjos Barn in Webster, Minnesota. As usual, we enjoyed good music, good company, and of course, good food while celebrating our accomplishments and those yet to come. We owe tremendous thanks as well to our participating sponsors, Planetary Design, Sextant Wines, Dry Fly Distillery, and Unmapped Brewing and ...

Created and fully funded by Kentucky BHA chapter leader and retired colonel, Mike Abell and his wife Aline, the BHA scholarship was created in 2020 at the University of Louisville. The BHA scholarship is intended to be awarded to a political science student who has aspirations to one day serve in public office but who has little to no experience with hunting, angling, or the outdoors. The intent is to immerse them in the BHA community where they will forge relationships and gain experiences ...

BHA hosted over 30 college students at this year's North American Rendezvous in Missoula, Montana--all of whom either lead or participate in a BHA club at their university. With representatives from the University of Idaho, University of Wisconsin Stevens Point, Washington State University, University of Montana, Montana State University, Montana Tech, and Indiana State University, this year was a memorable one. Chapter Leader Trap Shoot Students started the weekend at the Missoula Trap and ...

We owe tremendous thanks to our partners who made these workshops possible: Timber to Table, G&H Decoys, Boss Shotshells, OnX Maps, Teller Wildlife Refuge, Arizona Wildlife Federation, and Southern Arizona Quail Forever. In case you missed it, BHA hosted three brand new Hunting for Sustainability workshops through our college clubs this spring. This fall, we continued our efforts in Colorado, Montana, and Arizona. In total, 34 students and adult-onset hunters participated in our workshops ...

Last fall, BHA's Collegiate Program hosted their inaugural Critter Classic: part R3, part stewardship, part wild game cooking competition. Brought to life by Mississippi State University club president, Landon Carlton, the event was an opportunity to get new hunters afield and connect them to hunting through the lens of a local, sustainable, and often overlooked source of food: small game. Points were accumulated for each small game hunter or license, bag of trash packed out, and small game ...