Elk Enchiladas This Elk enchiladas recipe is a must-try. It offers a rich and savory experience that brings game meat to the forefront of your culinary repertoire. Whether you use ground elk or substitute your favorite game meat, this dish promises to deliver bold flavors and hearty satisfaction. These Elk enchiladas are easy to prepare and guaranteed to impress, perfect for a family dinner or a special gathering. Preheat your oven and get ready.  Ingredients 1 lb ground elk 2 tbsp olive ...

This recipe is a great way to switch things up with your ground venison and impress guests with a fancy-looking dish. Venison-stuffed poblano peppers allow you to use your ground venison in something besides chili and burgers. Don't be intimidated by the fancy appearance, as the recipe is easy to make. Give it a try and enjoy something new with your ground venison. Ingredients  - 1 pound of ground elk, deer, or pronghorn - 1 onion (chopped) - 1 tsp of Mexican oregano  - 2 tsp of garlic ...

This is one of my favorite midweek recipes for ground venison because I can whip it up quickly and it makes enough for leftovers that just get better with time.  Lean venison is preferred, but if you do have fat mixed into your ground, just drain the excess once you have browned the meat.  This works with ground deer, antelope, elk or whatever lean ground meat you have available. Ingredients 1 lb lean ground venison (I have used 1.5 lbs in this recipe as well) 1 can of Ranch Style Beans 1 ...