Springtime Pasta with Morels Springtime Pasta with Morels Michael Prorock / Thursday, May 25, 2023 Morels are basically awesome. Mushrooms in general are, but for me, morels are especially awesome. In the woods around me, checking out areas that have previously burned after the spring rains kick in is a surefire method of success, but it takes some looking, even after you know what to look for. As with all mushrooms, I would recommend getting someone who knows what they are looking for to take you out for the first time. Mushroom nerds aren't terribly hard to find in our community, but ... Media Field to Table the campfire Field to Table Read more
How to Make Venison Rendang How to Make Venison Rendang Michael Prorock / Friday, August 30, 2019 Recently, several BHAers had the opportunity to join the North Carolina Wildlife Resources Commission and our conservation partners North Carolina Wildlife Federation and National Wild Turkey Federation at our state farmers market to cook wild game for anyone who wanted to try it. When cooking for this sort of crowd or even for extended family, I tend to look for preparations that have stood the test of time across cultures, which usually means I end up adapting recipes from the lamb/goat ... Media Chapter News Field to Table North Carolina News the campfire Field to Table Read more