California is well known for its wine country and scenic vineyards throughout the state, but here is a vintage recipe you may not have heard of: Pronghorn Antelope Dolmas.     This derivative of the popular Mediterranean and Middle Eastern dish infuses the delicate flavor of fresh grape leaves with robust pronghorn sausage, jasmine rice and a hint of cream cheese to harmonize the flavors into a phenomenal appetizer that will disappear the second you set them down on the table. While many ...

The 2022 Catch + Cook for a Healthy Ocean Competition brought together an incredible community to celebrate wild food, coastal access and the good stewardship of our natural resources.  A huge thank you goes out to our event partners, Fin + Forage, for their role in helping to make the event an incredible success. The annual Monterey Catch & Cook for a Healthy Ocean Competition is a family-friendly event where a freedive-spearfisher competes to create the best wild fare before a panel of ...