Have a skeptical family member or friend who thinks a big cat can only be a “trophy” and not table fare? Get your hands on some catamount meat and treat them to this mountain lion carnitas recipe, courtesy of BHA's Regional Policy Coordinator, Bryan Jones. Servings: 6 Ingredients: 3 pounds mountain lion meat (shoulder or hind quarter works well)½ pound of lard or other rendered fat1 cup fresh-squeezed orange juice (store bought will work)3 cups water4 cloves of garlic1 tablespoon cumin2 ...

Whitefish (Prosopium williamsoni) often get a bad rap among Western anglers, but the native salmonid deserves our respect as both worthy quarry and delicious table fare. Related species dominate deli cases in Manhattan and potlucks throughout the Midwest, and the Mountain Whitefish—with its wide distribution throughout the Pacific Northwest—should be no exception. Their mild, firm flesh is ideal for smoking and incorporation in salads and spreads, and this recipe highlights the simplicity of ...

Elk Enchiladas This Elk enchiladas recipe is a must-try. It offers a rich and savory experience that brings game meat to the forefront of your culinary repertoire. Whether you use ground elk or substitute your favorite game meat, this dish promises to deliver bold flavors and hearty satisfaction. These Elk enchiladas are easy to prepare and guaranteed to impress, perfect for a family dinner or a special gathering. Preheat your oven and get ready.  Ingredients 1 lb ground elk 2 tbsp olive ...

On April 18th, BHA took their 8th annual Field to Table dinner to the midwest for the first time. Made possible by presenting sponsors Benchmade and Dometic, we hosted 72 guests at the Kjos Barn in Webster, Minnesota. As usual, we enjoyed good music, good company, and of course, good food while celebrating our accomplishments and those yet to come. We owe tremendous thanks as well to our participating sponsors, Planetary Design, Sextant Wines, Dry Fly Distillery, and Unmapped Brewing and ...

I’m a daydreamer at heart, and I spend a lot of time fantasizing about recipes during the big game hunting season. Between the idle hours spent driving to trailheads, hiking to glassing knobs in the dark, and waiting for first light, my mind frequently wanders to winter and spring, when I’ll (hopefully) transform the meat from a successful harvest into nourishing and delicious meals for my family and friends. Part of this is purely logistical—I need to plan what to use and how, in order to ...

For the boatless angler, or even the boated angler for that matter, there is no better time to catch a meal of fresh fish than spring. Whether casting off rocky points for walleyes, probing back bays for panfish or pike, or propping up a chair on a windswept shoreline for hungry channel cats, the arrival of spring means opportunities aplenty. Now while I’m all for keeping a well-stocked freezer, fresh fish is the best fish. For many, spring’s bountiful harvests are a great opportunity to ...

Alaskan King Salmon with Yellow Pepper Saffron Sauce   Making the most of Alaska’s best protein: Tips to really enjoy your special meals: King salmon: Possibly my favorite fish, there isn’t much better than a medium rare king salmon fillet, and notmuch more depressing than an overcooked dry piece of salmon. When I grill it I always leavethe skin on, get the grill very (500-600) hot, I coat the flesh with olive oil and alder smoked saltand cracked pepper, then sear it for 2-3 minutes flesh ...

  Too often during a pheasant hunt we find our four-legged companions not being able to withstand the wild chase of a cottontail through the brush and briers. It is easy to holler, “Easy girl, we’re focusing on upland birds today” as you call them back. However, these abundant small game animals are some of the most delicate, nutritious, and mild-flavored wild game meat you will consume. It can take a little more patience and concentration to ensure the dogs give you enough room to take a ...

Wisconsin is rich with sports history and an enthusiastic fanbase. A staple of this state’s sports lore is the tailgate cookout  found prior to any Green Bay Packers, Bucks or Brewers game. Those who attend a traditional tailgate can be seen partaking in a game of cornhole (“Bags” if you’re a Wisconsinite)and enjoying a cold beverage, all while being adorned with their jerseys and the occasional cheese head. While representing the state of Wisconsin and BHA's Collegiate Program at this ...

  Late in the summer, I almost always notice more roasts in my freezer than anything else. Most people overlook Indonesia when they think of Asian foods, but this one is incredible, and the ingredients (save one) are readily available at most grocery stores. Rendang is a traditional Indonesian Dry Curry slow-cooked in coconut milk, and it is an amazing way to breathe life into a classic roast.   Ingredients: 1 wild game roast (2-3 lbs) 1 can of coconut milk 1 can of beef broth or wild game ...