Backcountry Hunters & Anglers - Field to Table

Welcome to BHA’s new website! This digital campfire is still being built—thanks for bearing with us as we get it burning bright.

Media Chapter News Field to Table

Smoked Goose Blueberry Grilled Cheese Sandwich

Smoked Goose Blueberry Grilled Cheese Sandwich      Growing up in the Midwest, I always had an ample amount of Canada geese breasts in the freezer. Since I stopped buying meat altogether, I found...
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Sourdough Cougar Claws

By Melissa Hendrickson   What better way to celebrate the rejection of Proposition 127 in Colorado, the citizen initiative that tried to ban mountain lion hunting, than baking up a delicious...
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Elk Enchiladas

Elk Enchiladas This Elk enchiladas recipe is a must-try. It offers a rich and savory experience that brings game meat to the forefront of your culinary repertoire. Whether you use ground elk or...
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Fish Tacos for a Special Occasion

For the boatless angler, or even the boated angler for that matter, there is no better time to catch a meal of fresh fish than spring. Whether casting off rocky points for walleyes, probing back...
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Red Snapper Ceviche

There’s nothing quite like enjoying a refreshing bowl of Red Snapper Ceviche on a hot summer day in Texas. With its bright and zesty flavors, it's the perfect dish to cool you down and satisfy...
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Field to Table Texas Syle - Venison Quesadillas

If you need a family-friendly recipe, here’s a dish that your kids will devour, and you’ll enjoy without much hassle in the kitchen.  Venison Quesadillas  Ingredients  - two tablespoons of olive...
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Catch + Cook for a Healthy Ocean Recap

The 2022 Catch + Cook for a Healthy Ocean Competition brought together an incredible community to celebrate wild food, coastal access and the good stewardship of our natural resources.  A huge...
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Sage Black Pepper Walnut Squirrel Recipe

Ingredients:   2 squirrels, cleaned and pieced out (I save the ribs for stock) 2 tsp sage 1 tsp salt 2 tbsp walnut oil or pork fat 1 cup chicken or small game stock 2 tsp apple cider vinegar 5...
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How to Make Venison Rendang

Recently, several BHAers had the opportunity to join the North Carolina Wildlife Resources Commission and our conservation partners North Carolina Wildlife Federation and National Wild Turkey...