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8

May

2024

Mining Company Out of Canada Says it Will Continue to Explore Bitterroot River Headwaters for Rare Earth Metals

Author: Travis Hall
On May 2, U.S. Forest Service officials stationed in the Bitterroot National Forest of western Montana said they’ve received a mining company’s Notice of Intent (NOI) to further explore the headwaters of the Bitterroot River for underground minerals used in smartphones, wind turbines, electric car batteries, and a host of other alternative energy applications. The so-called rare-earth elements are located in the Sheep Creek drainage of the Bitterroot Mountains, which flows into the ...
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13

Feb

2020

Venison Carpaccio

Author: Travis Hall
I was introduced to carpaccio about a year ago while doing prep work in a commercial kitchen. At the time, we used beef eye of round from steamship rounds we butchered in house. This is an exceptional cut for carpaccio, but in the back of my mind I had a feeling that venison loin would be even better. It turns out I was right. Carpaccio first arrived on the culinary scene in 1950, dreamt up by Italian restaurateur Giuseppe Cipriani. Cipriani was the owner and founder of Harry’s Bar in ...
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1

Aug

2019

How To Make Venison Summer Sausage

Author: Travis Hall
If you’ve been deer hunting for a number of years, you’ve likely had your fair share of venison summer sausage. Usually stuffed into five-pound sleeves of dark colored collagen casing and served in slices alongside beer, cheese and crackers, this cured meat staple is ubiquitous in deer camp kitchens across North America.  Frequently prepared in butcher shops and small-scale wild game processing plants, the roots of summer sausage can be traced back to pre-industrial Germany where it was ...
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