Ingredients:   2 squirrels, cleaned and pieced out (I save the ribs for stock) 2 tsp sage 1 tsp salt 2 tbsp walnut oil or pork fat 1 cup chicken or small game stock 2 tsp apple cider vinegar 5 black peppercorns 1 bay leaf 1/3 cup crushed walnuts Corn starch or flour, for the gravy   Mix together the sage and salt. Pat the squirrel dry and dust with the sage-salt mixture Mix the apple cider vinegar in with the stock. Get the walnut oil or pork fat heated in the bottom of a pressure cooker. ...