Halibut Ceviche by Dave Johnson· One small halibut fillet, approximately 16 oz diced fine (rockfish make a wonderful ceviche as well, I personally find Pacific and Lingcod too oily) · ½ large red onion diced fine · 2 jalapenos, seeded and chopped fine · 2 Avocados diced fine · Cilantro · Lime juice · Lime Mix the halibut and red onion, add enough fresh squeezed lime juice to submerse, cover and refrigerate for 3-4 hours. Drain well, add jalapenos, avocado, salt and cilantro (to taste). ...