Traditional Michigan Venison Pasties

Every year at BHA’s North American Rendezvous, our chapters bring their best dishes to BHA’s Wild Game Cookoff, where members present a suite of locally harvested, regionally significant dishes to a panel of celebrity judges. Competition is fierce in this wildly entertaining event. Field to Table is honored to feature this recipe from Rendezvous 2019. We’re from the great state of Michigan, and those who live here love a little savory hand pie called the pastie so much that it might as well ...