Search
Login
Register
Issues
Take Action
Events
Join BHA
Chapters
Store
Donate
Members Portal
Issues
Take Action
Events
Join BHA
Chapters
Store
Donate
Members Portal
Media
1
Jul
2020
Amanda's Venison Chorizo
Author:
Amanda Holmes
Ingredients (10lb batch) ● 1 1⁄4 Cup Ancho Chili Powder ● 1⁄2 Cup Chipotle Powder ● 1⁄2 Cup Paprika ● 2⁄3 Cup Chili Powder ● 5 Tablespoon Salt ● 7 Tablespoon Cumin ● 7 Tablespoon Garlic Powder ● 1 Tablespoon Cinnamon ● 2 Tablespoon Onion Powder ● 3⁄4 to 1 Cup Red Wine Vinegar ● 3 Tablespoon Coriander Seed; ground ● 5 Teaspoon Oregano ● 2 Teaspoon Cracked Black Pepper ● 2 1⁄2 Teaspoon Cloves; ground (approx. 5 cloves per pound) Preparation After grinding ...
Comments (0)
Number of views (6)
Article rating: No rating
Read more
Categories:
Media
,
Chapter News
Tags:
Tennessee News
RSS