These smokey moose burgers have bacon ground in with the moose meat, are stuffed with ramp butter, seasoned with spruce salt, topped with cranberry ketchup and sautéed chanterelles, and served on special bannock buns!  Employ one or all of the wild elements above to turn your ground moose into an epic treat! The cranberry ketchup recipe will make more than you need. It will keep in the fridge for 1 month.   Ingredients   For the Cranberry Ketchup  1 bag (12oz, 340g) cranberries, fresh or ...