Media Chapter News Field to Table Sage Black Pepper Walnut Squirrel Recipe 12/1/2020 Ingredients: 2 squirrels, cleaned and pieced out (I save the ribs for stock) 2 tsp sage 1 tsp salt 2 tbsp walnut oil or pork fat 1 cup chicken or small game stock 2 tsp apple cider vinegar 5... Tags: Field to Table, Tennessee News Download