Duck Gyro   Contributed by Alec Boyd-DevineThis is one of my favorite summertime recipes—perfect when I’m craving some of the ducks left in the freezer from last fall. It’s a fresh yet hearty meal, an unlikely combination that just works.This recipe is easy to eye without needing precise measurements.Ingredients    •    Duck breast (1–2 per gyro, depending on breast size)    •    Pita bread    •    Fresh dill    •    Lemons    •    Garlic bulb    •    Greek yogurt    •    Oregano, salt, ...

  Lemon Shallot Cream Sauce Lemon Shallot Cream Sauce on Coho, contributed by Alec Boyd-Devine Recently, two friends from my hometown in Indiana visited me at my new cabin in Juneau, Alaska. Having fished for Atlantic salmon with one of them in Michigan, I knew this would be their first experience targeting saltwater Cohos. They were in Juneau primarily to waterfowl hunt, but we were fortunate that the Cohos were also running strong in the Gastineau Channel. I took this heavy run as ...

Alaskan King Salmon with Yellow Pepper Saffron Sauce   Making the most of Alaska’s best protein: Tips to really enjoy your special meals: King salmon: Possibly my favorite fish, there isn’t much better than a medium rare king salmon fillet, and notmuch more depressing than an overcooked dry piece of salmon. When I grill it I always leavethe skin on, get the grill very (500-600) hot, I coat the flesh with olive oil and alder smoked saltand cracked pepper, then sear it for 2-3 minutes flesh ...