Roasted Pheasant With Peanut Sauce Roasted Pheasant With Peanut Sauce Justin Townsend / Monday, March 29, 2021 As part of our Armed Forces Initiative we'll be featuring exclusive recipes inspired by military service throughout the year. These recipes have been developed by Justin Townsend, a BHA Field To Table contributor, editor-in-cheif of Harvesting Nature and a Deck Watch Officer in the United States Coast Guard. Our Armed Forces InitiativeĀ strives to ensure that active duty and veteran military personnel continue selfless service and enjoy the camaraderie of likeminded individuals committed to ... Media Field to Table the campfire AFI Comms Channel Field to Table Read more