Field to Table

Venison Sausage Stuffing

Wade Truong
If you’re reserving stuffing for only holiday meals, you’re seriously missing out. While this dish by Field to Table contributor Wade Truong is perfect as a holiday side, it’s no less delicious at any other time of the year. There is an argument to be made that the best parts of a holiday meal are the side dishes. The turkey or ham (or both) are supposed to be the headliners, but I find myself going back for seconds and thirds of stuffing and gravy more often than the bird or the pig. The ...
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Spicy Mustard Glazed Doves

Wade Truong
Our first hunt of fall is usually a dove hunt. It’s usually about 100 degrees, and the days never seem to end. It’s a stark juxtaposition to what the conditions will be like in a few months. To us, a dove hunt is a warmup for the struggle season ahead. Even so, it yields some of the best, albeit small, meat of the season. We process and cook almost all our doves in the same manner – plucked whole and grilled. There’s not a lot of room for improvement over doves cooked over direct, smoky ...
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Smoked Venison Tartare

Wade Truong
This dish was the focus of Wade Truong’s live workshop at the North American Virtual Rendezvous. We’re bringing you this recipe as a follow up to that exclusive session. We hope you’re inspired to give it a try. There is something about smoky aromas and flavors that just makes food taste better. Not everyone will agree with this statement, but generally speaking, we as humans love food that has been cooked with burning wood. With most cooked foods, it's easy to introduce smoke. You simply ...
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BBQ Beaver Sandwiches

Wade Truong
I’m a little hesitant to so eagerly endorse beaver meat amongst friends, because I’m worried there won’t be enough left for me. I’ve written pretty extensively about our first time cooking beaver, but if you need any more encouragement to try it, this recipe is a good place to start. It’s simple, easy to make and everyone likes barbeque. The Korean-style black barbeque sauce is a little different but absolutely delicious. As an alternative you could also prepare this meal with a North ...
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