If you’re lucky enough to kill a bear, as my husband Kevin was, do yourself a favor and pack out as much of the fat as you can. Spring bear or fall bear, I’ve had both and can confidently say both are delicious. Though many will insist that fall bear fat tastes the best, the only thing I can say for sure is that fall bear will yield more of it. Bear fat is pure gold. It will give you the flakiest, best tasting pie crust for sweet or savory pies, and it makes a darn good biscuit. I’ve heard ...