Text and Photos By Justin Townsend    This venison steak recipe is inspired by the Argentine rolled and stuffed flank steak recipe called Matambre. I substituted the eggs for cheese curds out of personal preference. Cheese curds have a higher melting point and can withstand the heat on the grill. My chimichurri recipe is also modified for what I had available and is a variation on the traditional recipe. Serves: 4 people Prep time: 15 minutes Cook time: 20 Minutes Special equipment: ...

As part of our Armed Forces Initiative we'll be featuring exclusive recipes inspired by military service throughout the year. These recipes have been developed by Justin Townsend, a BHA Field To Table contributor, editor-in-cheif of Harvesting Nature and a Deck Watch Officer in the United States Coast Guard. Our Armed Forces Initiative strives to ensure that active duty and veteran military personnel continue selfless service and enjoy the camaraderie of likeminded individuals committed to ...

As part of our Armed Forces Initiative we'll be featuring exclusive recipes inspired by military service throughout the year. These recipes have been developed by Justin Townsend, a BHA Field To Table contributor, editor-in-chief of Harvesting Nature and a Deck Watch Officer in the United States Coast Guard. Our Armed Forces Initiative strives to ensure that active duty and veteran military personnel continue selfless service and enjoy the camaraderie of likeminded individuals committed to ...

As part of our Armed Forces Initiative we'll be featuring exclusive recipes inspired by military service throughout the year. These recipes have been developed by Justin Townsend, a BHA Field To Table contributor, editor-in-cheif of Harvesting Nature and a Deck Watch Officer in the United States Coast Guard. Our Armed Forces Initiative strives to ensure that active duty and veteran military personnel continue selfless service and enjoy the camaraderie of likeminded individuals committed to ...

Recently, I used fresh deer heart and potatoes to create a hash that teeters on the edge of being a Colorado-themed breakfast skillet. Nonetheless, it is simple to prepare and delicious to taste. If you feel intimidated about eating heart, this recipe will ease your mind; you will enjoy the flavorful combination of potatoes, peppers, and heart. In a season filled with tradition, let this breakfast recipe be the meal you turn to when you’ve found success in the field.   Venison Heart ...

Having spent some time in quarantine, at this point, our kids are clawing at the walls. To stave off a complete takeover of our home, I’m feeding them well. Recently, I figured I would create a delicious fish recipe that is kid friendly, healthy and easy to make. These homemade wild fish fingers are just the ticket. You can even batter the fish in advance and freeze until a time when you’re ready to bake, making it a clutch mid-week dinner. This recipe is intended to take the place of the ...

Like most other chefs, I enjoy reading and talking about food almost as much as I enjoy cooking and eating. In fact, I definitely spend more time thinking about food than cooking the dishes I prepare. That may seem odd to some, but there is a great deal of behind-the-scenes work that goes into the creative process of developing a dish. This recipe is a fine example of just that. This meal is not uniquely my own. The concept of a Scotch egg has been around for a very long time. I have seen ...