What do young D.C. lobbyists do when they're unable to hang out with friends and don't have brunch reservations? Well, they practices social distancing by avoiding grocery stores and preparing meals from ingredients stocked away in their pantries and freezers. Like a lot of people, I’ve been spending my time exploring meals that can be made with ingredients I have on hand and those that can be easily hunted, caught or foraged. Recently, I made red snapper sashimi with a recipe inspired from ...