The following stew is inspired by the Chilindron, Spanish Stew, by Hank Shaw, which can be found in his book Buck, Buck Moose. I’ve imparted my own twist on the dish by making the most of what’s on hand in my pantry. The real beauty of this stew is that it affords improvisation, from the type of meat and veggies you opt to use, to the variety of spices, stock, wine and carbs. Use what you have and trust that your stew will turn out great. Though I make this stew throughout the year, it seems ...