There seems to be a trend in wild game meals on social media and blogs; the photos are  America’s Test Kitchen quality and the ingredient lists include things I didn’t know existed. There is the potential that we may be giving the impression with this practice that cooking up a deer, elk or quail takes a degree in the culinary arts, and it’s not for the average family or novice cook. We all know nothing could be further from the truth when it comes to wild game preparation. Sure, some care ...