Alaskan King Salmon with Yellow Pepper Saffron Sauce   Making the most of Alaska’s best protein: Tips to really enjoy your special meals: King salmon: Possibly my favorite fish, there isn’t much better than a medium rare king salmon fillet, and notmuch more depressing than an overcooked dry piece of salmon. When I grill it I always leavethe skin on, get the grill very (500-600) hot, I coat the flesh with olive oil and alder smoked saltand cracked pepper, then sear it for 2-3 minutes flesh ...