Duck Gyro   Contributed by Alec Boyd-DevineThis is one of my favorite summertime recipes—perfect when I’m craving some of the ducks left in the freezer from last fall. It’s a fresh yet hearty meal, an unlikely combination that just works.This recipe is easy to eye without needing precise measurements.Ingredients    •    Duck breast (1–2 per gyro, depending on breast size)    •    Pita bread    •    Fresh dill    •    Lemons    •    Garlic bulb    •    Greek yogurt    •    Oregano, salt, ...

  Sea Duck Philly Cheesesteak Alec Boyd-DevineIngredients 4 Small Ducks (8 breasts) 1 Green Bell Pepper 1 Red Bell Pepper 1 Yellow Onion 4 Hoagie Buns Cheese Sauce 8 Slices of Pepper Jack Cheese 3 Cloves of Garlic, minced ½ Tbsp Dried Garlic ½ Tbsp Italian Seasoning ½ Tsp Nutmeg ¼ Tsp Flaky Salt ¼ Tsp Black Pepper 5 Tbsp Worcestershire Sauce Growing up in northern Indiana, I was situated between two minor flyways within the Mississippi Flyway. Northeast Indiana tends to ...

Smoked Goose Blueberry Grilled Cheese Sandwich      Growing up in the Midwest, I always had an ample amount of Canada geese breasts in the freezer. Since I stopped buying meat altogether, I found I needed some sort of substitution for lunch meat. This is when I recognized the abundance of goose meat could come in handy. I decided to begin smoking most of my goose breasts, vacuum sealing, and then freezing. I then thaw, slice thin, and use as a lunch meat substitute. I’ve used all kind of ...

  Lemon Shallot Cream Sauce Lemon Shallot Cream Sauce on Coho, contributed by Alec Boyd-Devine Recently, two friends from my hometown in Indiana visited me at my new cabin in Juneau, Alaska. Having fished for Atlantic salmon with one of them in Michigan, I knew this would be their first experience targeting saltwater Cohos. They were in Juneau primarily to waterfowl hunt, but we were fortunate that the Cohos were also running strong in the Gastineau Channel. I took this heavy run as ...