This garlic butter panfish sandwich is the perfect thing to make with a mess of perch or bluegill, though any lake fish or store bought white fish will do. Crunchy chips offset the silky soft fish and squishy bun. I like to use plain chips, but try your favorite flavor out and see how it works!   Prep Time: 10 min Cook Time: 5 min Total Time: 15 min Yield: 4 sandwiches CUISINE: American COURSE: Main Course COOKING METHOD: Braising   Ingredients   1/3 cup (75g) butter   5 large ...

These smokey moose burgers have bacon ground in with the moose meat, are stuffed with ramp butter, seasoned with spruce salt, topped with cranberry ketchup and sautéed chanterelles, and served on special bannock buns!  Employ one or all of the wild elements above to turn your ground moose into an epic treat! The cranberry ketchup recipe will make more than you need. It will keep in the fridge for 1 month.   Ingredients   For the Cranberry Ketchup  1 bag (12oz, 340g) cranberries, fresh or ...