Media Field to Table Duck Gyro 6/30/2025 Duck Gyro Contributed by Alec Boyd-DevineThis is one of my favorite summertime recipes—perfect when I’m craving some of the ducks left in the freezer from last fall. It’s a fresh yet hearty... Tags: Field to Table, Alaska Chapter Download
Media Field to Table Sea Duck Philly Cheesesteak 4/11/2025 Sea Duck Philly Cheesesteak Alec Boyd-DevineIngredients 4 Small Ducks (8 breasts) 1 Green Bell Pepper 1 Red Bell Pepper 1 Yellow Onion 4 Hoagie Buns Cheese Sauce 8 Slices of Pepper... Tags: Field to Table Download
Media Field to Table Slow Cooker Venison Nihari with Mango Chutney 4/1/2025 Slow cookers rule. You get to just dump a pile of meat and spices in a vat and walk away, to be hailed as some kind of culinary genius 8 hours later. This recipe is a take on a Pakistani dish,... Tags: the campfire, Field to Table, Montana Chapter Download
Media State Issues Field to Table Mule Deer Picadillo 1/9/2025 Growing up in Houston, Texas, I was exposed to an abundant food scene fueled by the city’s diverse population. From African oxtail stew to VietCajun crawfish and noodles, I developed an... Tags: the campfire, Field to Table, Montana Chapter Download
Media Chapter News Field to Table Smoked Goose Blueberry Grilled Cheese Sandwich 12/23/2024 Smoked Goose Blueberry Grilled Cheese Sandwich Growing up in the Midwest, I always had an ample amount of Canada geese breasts in the freezer. Since I stopped buying meat altogether, I found... Tags: Field to Table, Alaska Chapter Download
Media Chapter News Field to Table Sourdough Cougar Claws 12/23/2024 By Melissa Hendrickson What better way to celebrate the rejection of Proposition 127 in Colorado, the citizen initiative that tried to ban mountain lion hunting, than baking up a delicious... Tags: Idaho Chapter, the campfire, Field to Table Download
Media Field to Table Lemon Shallot Cream Sauce 10/10/2024 Lemon Shallot Cream Sauce Lemon Shallot Cream Sauce on Coho, contributed by Alec Boyd-Devine Recently, two friends from my hometown in Indiana visited me at my new cabin in Juneau,... Tags: Field to Table, Alaska Chapter Download
Media State Issues Field to Table Grouse & Dumplings 10/2/2024 The arrival of fall means many things to a hunter. Here in Montana in September, I’m often conflicted by the dueling options of archery elk hunting and the upland bird season. Bow or shotgun?... Tags: the campfire, Field to Table, Montana Chapter Download
Media Field to Table Mountain Lion Carnitas 9/30/2024 Have a skeptical family member or friend who thinks a big cat can only be a “trophy” and not table fare? Get your hands on some catamount meat and treat them to this mountain lion carnitas recipe,... Tags: Colorado Chapter, Field to Table Download
Media State Issues Field to Table Whitefish Melt 7/8/2024 Whitefish (Prosopium williamsoni) often get a bad rap among Western anglers, but the native salmonid deserves our respect as both worthy quarry and delicious table fare. Related species dominate... Tags: Field to Table, Montana Chapter Download
Media Chapter News Field to Table Elk Enchiladas 5/20/2024 Elk Enchiladas This Elk enchiladas recipe is a must-try. It offers a rich and savory experience that brings game meat to the forefront of your culinary repertoire. Whether you use ground elk or... Tags: Field to Table, Texas Chapter Download
Media Field to Table 8th Annual Field to Table Dinner: A Midwest Celebration of Wild Food 4/26/2024 On April 18th, BHA took their 8th annual Field to Table dinner to the midwest for the first time. Made possible by presenting sponsors Benchmade and Dometic, we hosted 72 guests at the Kjos Barn... Tags: Field to Table Download
Media State Issues Field to Table Mule Deer Reuben 3/29/2024 I’m a daydreamer at heart, and I spend a lot of time fantasizing about recipes during the big game hunting season. Between the idle hours spent driving to trailheads, hiking to glassing knobs in... Tags: Field to Table, Montana Chapter Download
Media Field to Table Fish Tacos for a Special Occasion 3/29/2024 For the boatless angler, or even the boated angler for that matter, there is no better time to catch a meal of fresh fish than spring. Whether casting off rocky points for walleyes, probing back... Tags: Field to Table, South Dakota Chapter Download
Media Field to Table Alaskan King Salmon with Yellow Pepper Saffron Sauce 1/13/2024 Alaskan King Salmon with Yellow Pepper Saffron Sauce Making the most of Alaska’s best protein: Tips to really enjoy your special meals: King salmon: Possibly my favorite fish, there isn’t much... Tags: Field to Table, Alaska Chapter Download
Media State Issues Field to Table Rabbit and Pheasant Curry 12/18/2023 Too often during a pheasant hunt we find our four-legged companions not being able to withstand the wild chase of a cottontail through the brush and briers. It is easy to holler, “Easy girl,... Tags: Field to Table, Montana Chapter Download
Media Field to Table Da Tales of Da Tailgate 10/2/2023 Wisconsin is rich with sports history and an enthusiastic fanbase. A staple of this state’s sports lore is the tailgate cookout found prior to any Green Bay Packers, Bucks or Brewers game. Those... Tags: the campfire, Field to Table Download
Media Field to Table Elk Roast Rendang 9/25/2023 Late in the summer, I almost always notice more roasts in my freezer than anything else. Most people overlook Indonesia when they think of Asian foods, but this one is incredible, and the... Tags: the campfire, Field to Table, Montana Chapter Download
Media Field to Table Wild Game Processing Gear and Tips 8/24/2023 How the Professional Butchering and Meat Processing Techniques I Learned Can Make You a Better Wild Game Processor at Home When I tell people I used to be a professional butcher and fishmonger,... Tags: Field to Table Download
Media Field to Table Sora Rail Recipe 7/12/2023 Every year near the end of August folks in my circle start talking about September 1 -- better known as dove season! They are always shocked when I tell them I won’t be out there on opening... Tags: the campfire, Field to Table Download
Media Field to Table Venison Tacos with New Mexico Red Chili and Orange 7/6/2023 BY COREY ELLIS AND JULIE MACKIEWICZ New Mexico is known for their red and green chili. If you’ve ever lived there, or spent much time there, you know that once you start down the chili path... Tags: the campfire, Field to Table, Montana Chapter Download
Media Field to Table Venison Stuffed Poblano Peppers 6/28/2023 This recipe is a great way to switch things up with your ground venison and impress guests with a fancy-looking dish. Venison-stuffed poblano peppers allow you to use your ground venison in... Tags: Field to Table, Texas Chapter Download
Media Chapter News Field to Table French Belgian Waffle Cookies with Mascarpone & Spruce Tip Syrup 6/22/2023 Backstory On a cold, dark January evening, the text message went something like, “Hey Leslie, how about being a dessert chef for the Field to Table dinner at the Backcountry Hunters & Anglers... Tags: Colorado Chapter, Field to Table Download
Media Field to Table Pronghorn Dolmas 6/13/2023 California is well known for its wine country and scenic vineyards throughout the state, but here is a vintage recipe you may not have heard of: Pronghorn Antelope Dolmas. This derivative of... Tags: the campfire, Field to Table, California Chapter Download
Media Field to Table Springtime Pasta with Morels 5/25/2023 Morels are basically awesome. Mushrooms in general are, but for me, morels are especially awesome. In the woods around me, checking out areas that have previously burned after the spring rains... Tags: the campfire, Field to Table Download
Media Chapter News Field to Table Red Snapper Ceviche 5/22/2023 There’s nothing quite like enjoying a refreshing bowl of Red Snapper Ceviche on a hot summer day in Texas. With its bright and zesty flavors, it's the perfect dish to cool you down and satisfy... Tags: Field to Table, Texas Chapter Download
Media State Issues Field to Table Backcountry Bistro: Montana BHA's 2023 Wild Game Cookoff Recipe 5/2/2023 Grilled Elk Steak and Morel Sandwich with Elk Tallow Twice-Fried Frites and a Montana Bush Pilot When I think of Montana and reflect on what it took for me to harvest an elk this year, I... Tags: Field to Table, Montana Chapter Download
Media Backcountry Journal Field to Table Torkat Kött Swedish Jerky 4/3/2023 By Kjell Hedström In Sweden, caribou are called reindeer. The Swedish reindeer are not considered wild. The Sami people will herd and follow the deer migration, then in the spring, the herds... Tags: the campfire, Field to Table, Backcountry Journal Download
Media Chapter News Field to Table Field to Table Texas Syle - Venison Quesadillas 3/9/2023 If you need a family-friendly recipe, here’s a dish that your kids will devour, and you’ll enjoy without much hassle in the kitchen. Venison Quesadillas Ingredients - two tablespoons of olive... Tags: Field to Table, Texas Chapter Download
Media Field to Table Cowboy Venison Casserole 2/21/2023 This is one of my favorite midweek recipes for ground venison because I can whip it up quickly and it makes enough for leftovers that just get better with time. Lean venison is preferred, but if... Tags: Field to Table, Texas Chapter Download
Media Field to Table Garlic Butter Panfish Sandwich 1/10/2023 This garlic butter panfish sandwich is the perfect thing to make with a mess of perch or bluegill, though any lake fish or store bought white fish will do. Crunchy chips offset the silky soft... Tags: the campfire, Field to Table Download
Media State Issues Field to Table Chimichurri Venison Chops 12/20/2022 I am lucky enough to live on enough land that I can hunt out of my back door. Most years, I take a white-tailed doe out there to help fill the freezer. Being able to drag a deer out whole... Tags: Field to Table, Montana Chapter Download
Media State Issues Field to Table Fried Heart Strips 10/3/2022 Heart is something my family always overlooked when I was growing up. Like many, we stuck to the classic cuts of meat and didn't utilize organ meat well. My husband changed that when he did a... Tags: Field to Table, Montana Chapter Download
Media Field to Table Tacos On the Fly 9/28/2022 July in Missoula is characterized by days floating the three major rivers that run through town; the Clark Fork, the Bitterroot, or the infamous Blackfoot, and evenings spent attending concerts... Tags: the campfire, Field to Table, Collegiate Program Download
Media Field to Table Moose Burgers on Bannock Buns 8/16/2022 These smokey moose burgers have bacon ground in with the moose meat, are stuffed with ramp butter, seasoned with spruce salt, topped with cranberry ketchup and sautéed chanterelles, and served on... Tags: the campfire, Field to Table Download
Media State Issues Field to Table Cold Summer Noodles with Venison 8/2/2022 Cold Summer Noodles is a great field to table option for those who are harvesting their own meat and growing a lot of their own seasonal produce. The salad itself is cool and refreshing, plus... Tags: Field to Table, Montana Chapter Download
Media Field to Table Smoked Pike Burgers 7/18/2022 The noble northern pike does not get the respect it deserves, but I will die on this hill, violently swinging a red and white spoon like a medieval flail as I face the charging hordes of ... Tags: the campfire, Field to Table Download
Media Field to Table 2022 Wild Game Cookoff Winning Dishes 6/29/2022 Photo by Aaron Agosto Greg Kvale and Pete Kvale, from BHA's Minnesota chapter, wowed the judges for the second straight year during the Wild Game Cookoff at the 2022 Rendezvous in Missoula,... Tags: Minnesota Chapter, the campfire, Field to Table Download
Media Chapter News Field to Table Catch + Cook for a Healthy Ocean Recap 6/23/2022 The 2022 Catch + Cook for a Healthy Ocean Competition brought together an incredible community to celebrate wild food, coastal access and the good stewardship of our natural resources. A huge... Tags: Field to Table, California Chapter Download
Media State Issues Field to Table A Montana Moment: Montana BHA's 2022 Wild Game Cookoff Recipe 6/21/2022 Elk Meatballs with Huckleberry-Jalapeno Jam and Labneh, Sauteed Morels and Wild Asparagus, Flathead Cherry and Huckleberry Crisp and a Midnight Forest Bourbon Cherry-Basil Smash Building... Tags: Field to Table, Montana Chapter Download
Media Field to Table 6th Annual Field to Table Dinner: A Celebration of Wild Food 6/3/2022 Photos by Aaron Agosto. On May 12th, BHA hosted our most anticipated and talked about dinner of the year - Field to Table - at the Teller Wildlife Refuge in Corvallis, Montana. Made possible by... Tags: the campfire, Field to Table, container Download
Media Field to Table How to Make Tallow 4/14/2022 Tallow is rendered animal fat and it is great for baking, soap making, frying and can be used in any number of beauty products such as beard oil, hair conditioner, lotion, or lip balm. It is... Tags: Field to Table, Wyoming Chapter Download
Media Field to Table Venison Gyros 4/4/2022 Gyros are one of my favorite restaurant meals – mostly because until I perfected this recipe, I couldn't make them at home. Barring the traditional method of roasting meat on a spit, this is... Tags: the campfire, Field to Table, Montana Chapter Download
Media Field to Table Braised Lynx with Barbeque Sauce 3/24/2022 Lynx are probably most well known for their quality fur, but they also make good table fare. Not many places allow lynx harvest, but if you happen to live in an area where you can (Alaska does... Tags: the campfire, Field to Table Download
Media Field to Table Venison Tartare 2/28/2022 Venison Tartare Raw meat - tartare isn’t for the weak, or the careless, but neither of those terms describe backcountry hunters. Besides its reputation for the bold, tartare, like sushi, is... Tags: Field to Table, Oregon Chapter, Oregon Blog Download
Media Backcountry Journal Field to Table Feta and Mint Venison Meatballs with a Spiced Tomato Sauce 2/25/2022 I love the combination of these flavors inspired by the Mediterranean and Middle East. I’ve had them in dishes with lamb and goat and found they work really well with game, too. Feta and Mint... Tags: the campfire, Field to Table, Backcountry Journal Download
Media Field to Table Antelope Bulgogi 1/27/2022 Bulgogi is Korean for “fire meat”, but this version has just the right amount of heat so the entire family can enjoy these thinly sliced, super tender pieces of caramelized steak. Serve with... Tags: the campfire, Field to Table Download
Media Podcasts Field to Table BHA Podcast & Blast, Ep. 123: Chef Eduardo Garcia, Co-Founder of Montana Mex 1/18/2022 Eduardo Garcia, one of the greatest wild game chefs of our time and the co-founder of Montana Mex, returns to the Podcast & Blast to talk, as always, about life – family, work, cooking, hunting,... Tags: Field to Table, Podcast Download
Media Field to Table BHA and Montana Mex Present: Tailgate to Table - Tailgate Fried Rice 1/6/2022 Backcountry Hunters & Anglers, Montana Mex and Chef Eduardo Garcia present Tailgate to Table: a series of recipes inspired by our time outdoors that you can create and enjoy from your truck's... Tags: the campfire, Field to Table Download
Media Field to Table Venison Chile Verde 1/5/2022 Winter happens to be one of my favorite food times of the year. After filling the freezers throughout the fall, it's finally time to dive in and enjoy a warm hearty meal. This venison chili verde... Tags: Field to Table, Montana Chapter Download
Media Field to Table Stuffed Venison Steaks with Homemade Chimichurri 12/22/2021 Text and Photos By Justin Townsend This venison steak recipe is inspired by the Argentine rolled and stuffed flank steak recipe called Matambre. I substituted the eggs for cheese curds out... Tags: the campfire, Field to Table Download
Media Field to Table Venison and Ramp Sandwiches 11/30/2021 By Sam Dhaliwal and Oliver Classen This recipe is a new take on an old favorite. This steak sandwich highlights two of the tastiest ingredients in the woods--deer and ramps. Savory venison is... Tags: the campfire, Field to Table Download
Media Field to Table Walleye-Stuffed Mushrooms 11/5/2021 My dad and I kept 11 nice walleye on our overnight trip to Devils Lake, North Dakota. But this recipe also works great when you get just one fish but still want to bring it home and share with... Tags: the campfire, Field to Table Download
Media Field to Table Waterfowl Confit 9/29/2021 With Montana's general waterfowl season starting October 2nd, we figured it was a good time to share this Field to Table recipe from Montana BHA member Julie Mackiewicz, with special assists from... Tags: Field to Table, Montana Chapter Download
Media Field to Table Crispy 5-Spice Wild Duck 9/23/2021 In Chinese-Vietnamese cooking, 5-spice and duck is a classic flavor combo. And in this particular recipe, the finishing salt and pepper mix is the star of the show. It is super simple and makes... Tags: the campfire, Field to Table Download
Media Field to Table Deer Heart Tacos 8/26/2021 After having the opportunity to try venison heart on my first white-tailed deer hunting trip, I was quite surprised by how much I liked it. If I rated the cuts on a deer by my personal preference,... Tags: the campfire, Field to Table Download
Media Field to Table Wild Turkey Cordon Bleu 8/12/2021 As part of our Armed Forces Initiative we'll be featuring exclusive recipes inspired by military service throughout the year. These recipes have been developed by Justin Townsend, a BHA Field To... Tags: the campfire, Field to Table Download
Media Field to Table Rende 2021: The Wild Game Cookoff Winning Dish 7/21/2021 Greg Kvale and his son Pete of the Minnesota chapter took home top honors during BHA’s Wild Game Cookoff at the 10th Annual North American Rendezvous this year in Missoula, Montana. Every year the... Tags: the campfire, Field to Table Download
Media State Issues Field to Table Wild Game Blue Cheese Burger 6/30/2021 As summer comes into view and the meat selection in the freezer gets a little sparse, we love to utilize ingredients we have on hand to create a recipe perfect for the warmer weather and some... Tags: the campfire, Field to Table, Montana Chapter Download
Media Field to Table Honey & Heat Wild Turkey Yakitori 6/24/2021 The BHA Field To Table dinner, held annually at the North American Rendezvous, is the wildest of wild-game events. Chefs and passionate wild-game cooks from across the continent prepare dishes... Tags: the campfire, Field to Table Download
Media Field to Table Braised Groundhog 5/5/2021 Text and Video by Jacob Lam and Oliver Classen This recipe honors the underutilized aspects of spring: Groundhogs are often shot as a pest and tossed into a ditch; dandelions are more often... Tags: the campfire, Field to Table Download
Media Field to Table Wild Turkey Pozole 4/22/2021 Text & Photos by Bailey Smolarek and Ben Siebers While most of the United States associates turkey with fall and Thanksgiving, to hunters spring and turkey go hand in hand. Watching the woods... Tags: the campfire, Field to Table Download
Media Field to Table Venison Slumgullion Stew 4/6/2021 As part of our Armed Forces Initiative we'll be featuring exclusive recipes inspired by military service throughout the year. These recipes have been developed by Justin Townsend, a BHA Field To... Tags: Field to Table Download
Media Field to Table Basic Pickled Trout 3/31/2021 Surely, sometime this spring you’ll find yourself hauling a stringer full of trout. There are countless ways to prepare these fish. One of my go-to preparation methods is a simple pickled trout... Tags: Field to Table, Montana Chapter Download
Media Field to Table Roasted Pheasant With Peanut Sauce 3/29/2021 As part of our Armed Forces Initiative we'll be featuring exclusive recipes inspired by military service throughout the year. These recipes have been developed by Justin Townsend, a BHA Field To... Tags: the campfire, AFI Comms Channel, Field to Table Download
Media Field to Table Jackalope Wellington 3/25/2021 The idea for this recipe has been rolling around in my head for two years. It’s most prevalent during the nine-hour drive from my home in Fargo, North Dakota, to my favorite antelope hunting spot... Tags: the campfire, Field to Table Download
Media Field to Table Vietnamese Venison Pho 3/11/2021 Text and Photos by Oliver Classen and Jacob Lam Winter is a time for heavy stews and roasts that keep you feeling full and primed for bitter winds, but we are entering a lighter, brighter season.... Tags: the campfire, Field to Table, Collegiate Program Download
Media Field to Table Braised Deer Shoulder 3/2/2021 This past deer season, my goal was to kill a deer, butcher it myself and put it in the freezer. Normally, I take my harvested deer to a processor, but I wanted to get the entire experience and... Tags: the campfire, Field to Table Download
Media Field to Table Roll Mops with Pickled Pike 2/11/2021 Text and Photos by Bailey Smolarek and Ben Siebers Winter can be tough, especially in the North and especially this year. The days are short and cold, and the sun is low and distant. But there is... Tags: the campfire, Field to Table Download
Media Field to Table Braised Squirrel 1/28/2021 It’s small game hunting season! Hunting squirrels and rabbits this time of year is exciting, accessible and can often be done successfully with friends. While incorporating the basic tenets of... Tags: the campfire, Field to Table Download
Media Field to Table Venison Sausage Stuffing 1/8/2021 If you’re reserving stuffing for only holiday meals, you’re seriously missing out. While this dish by Field to Table contributor Wade Truong is perfect as a holiday side, it’s no less delicious at... Tags: the campfire, Field to Table Download
Media State Issues Field to Table Maple Turkey w/ Midnight Forest Bourbon Whiskey 12/23/2020 I read over a dozen recipes for wild turkey before setting out to cook my first one. The sentiments I found in some forums as to the dark meat being “not worth” preparing did not deter me, but... Tags: the campfire, Field to Table, Montana Chapter Download
Media Field to Table Venison Heart Hash 12/3/2020 Recently, I used fresh deer heart and potatoes to create a hash that teeters on the edge of being a Colorado-themed breakfast skillet. Nonetheless, it is simple to prepare and delicious to taste.... Tags: the campfire, Field to Table Download
Media Chapter News Field to Table Sage Black Pepper Walnut Squirrel Recipe 12/1/2020 Ingredients: 2 squirrels, cleaned and pieced out (I save the ribs for stock) 2 tsp sage 1 tsp salt 2 tbsp walnut oil or pork fat 1 cup chicken or small game stock 2 tsp apple cider vinegar 5... Tags: Field to Table, Tennessee Chapter Download
Media Field to Table Whiskey Mignonette Squirrel 10/30/2020 This October, BHA partnered with Filson, Benchmade Knife Company and Weston Brands to develop a four part small-game processing series. These Field To Table virtual events were developed to give... Tags: the campfire, Field to Table Download
Media Field to Table (Hot*) Italian Venison Bratwurst 10/14/2020 I can’t take credit for this recipe, though I’m not sure where exactly I pulled it together from… My late friend’s family recipe book from their Alaskan kitchen? My grad school girlfriend’s family... Tags: the campfire, Field to Table, Montana Chapter Download
Media Field to Table Spicy Mustard Glazed Doves 9/17/2020 Our first hunt of fall is usually a dove hunt. It’s usually about 100 degrees, and the days never seem to end. It’s a stark juxtaposition to what the conditions will be like in a few months. To... Tags: the campfire, Field to Table Download
Media Field to Table Cast Iron Bear Burritos 9/3/2020 Spring in Montana brings many incredible things. Hitting the mountains for sheds, the streams for fresh fish, and chasing turkeys are on the top of my list. Sometimes though, the quarry is a... Tags: the campfire, Field to Table Download
Media Field to Table Venison and Horseradish Toast 8/20/2020 Reheated leftover venison steak is like leftover fish or Chinese food. It never tastes the same. Actually, it’s exactly what wild game cooks try their hardest to avoid, and that is overcooked,... Tags: the campfire, Field to Table Download
Media Field to Table Basque “Risotto” with Grilled Choricero Trout 8/6/2020 As the tide slowly rolled into Yaquina Bay I looked down at my bucket in contempt. This was not the plan. This was not the plan at all. The three of us, my long-time co-conspirator Ryan, and my... Tags: the campfire, Field to Table Download
Media Field to Table Canada Goose Pitas 7/23/2020 Northern Colorado has some of the best Canada goose hunting in the country if you can find access, afford a lease or be lucky enough to be invited to one. Low on decoys, I often wait for the last.... Tags: the campfire, Field to Table Download
Media State Issues Field to Table Grilled Venison Orecchiette Stroganoff 7/8/2020 Stroganoff is one of those meals that just hits all the right notes: it's a comfort food from childhood that's a bit heavy and filling, leaving you in a wonderful food coma afterward. In an effort... Tags: the campfire, Field to Table, Montana Chapter Download
Media Chapter News Field to Table How to find and cook chanterelle mushrooms 7/2/2020 As hunters and outdoors folk, summer can be a bit of a restless time. Many of us are itching for our first cool fall morning in the field or tree stand. Foraging is a great way to get some wild... Tags: the campfire, Field to Table, Tennessee Chapter Download
Media Field to Table Making Wild Fish Sticks 6/25/2020 Having spent some time in quarantine, at this point, our kids are clawing at the walls. To stave off a complete takeover of our home, I’m feeding them well. Recently, I figured I would create a... Tags: the campfire, Field to Table Download
Media Field to Table Smoked Venison Tartare 6/11/2020 This dish was the focus of Wade Truong’s live workshop at the North American Virtual Rendezvous. We’re bringing you this recipe as a follow up to that exclusive session. We hope you’re inspired to... Tags: the campfire, Field to Table Download
Media Field to Table Caribou Pizza Pockets 5/22/2020 Believe it or not, two years later, I still have caribou meat leftover from my first backpack hunt. Down to the last few packages of grind, and a craving for healthy comfort food (is there such a... Tags: the campfire, Field to Table Download
Media Field to Table Red Snapper Sashimi 5/7/2020 What do young D.C. lobbyists do when they're unable to hang out with friends and don't have brunch reservations? Well, they practices social distancing by avoiding grocery stores and preparing... Tags: the campfire, Field to Table Download
Media Field to Table Wild Greens Pesto 4/23/2020 This simple recipe is part of a series I've created on foraging for wild spring greens. Foraging for food is not as daunting as it might seem. Much of what you'll need for this recipe can likely... Tags: the campfire, Field to Table Download
Media Field to Table A Beginner’s Guide to Foraging Spring Greens 4/23/2020 I’m not going to write a love song here the way I normally might about the virtues of wild greens. My love for them is stronger than ever, but in these strange times it feels more appropriate to... Tags: the campfire, Field to Table Download
Media Field to Table Salted Wild Greens 4/23/2020 This article is among a series I’ve created focused on foraging wild spring greens. If you’re new to foraging, I encourage you to check out my other article on the topic, A Beginner’s Guide To... Tags: the campfire, Field to Table Download
Media Field to Table Fox Squirrel Carnitas 4/9/2020 As COVID-19 wages war on civilization, a look into my chest freezer and the watering of my garden gives me hope and solace in a time of uncertainty. I do not consider myself a “prepper,” but I am... Tags: Colorado Chapter, the campfire, Field to Table Download
Media State Issues Field to Table Venison Tartare with Truffle and Lemon Zest 3/31/2020 Venison Tartare with Truffle and Lemon Zest By Montana BHA Life Member Corey Ellis What You'll Need 10oz finely diced, raw, quality venison or antelope (backstrap, tenderloins or rump meat... Tags: Field to Table, Montana Chapter Download
Media Field to Table How To Make Wild Turkey Ragu 3/27/2020 With turkey season quickly approaching but winter weather still holding on, I dream of mornings in the woods listening to gobbles breaking the silence of the pre-dawn darkness. Every year I save... Tags: the campfire, Field to Table Download
Media Field to Table Fried turkey with waffles and wild berry syrup 3/13/2020 I don’t really have “four seasons” in my life; instead, I have duck, turkey, mushroom, fishing, berries and big game seasons. This abundance in the Pacific Northwest is rare; It is one of the only... Tags: the campfire, Field to Table Download
Media Field to Table Grilled Whole Bluegill with Jalapeno and Lime 2/27/2020 If I had to pick between eating crappie and bluegill, I’d choose bluegill every time. I think crappie tastes bland, whereas bluegill are sweet and firm. The downside, this sunfish family member... Tags: the campfire, Field to Table Download
Media Field to Table Venison Carpaccio 2/13/2020 I was introduced to carpaccio about a year ago while doing prep work in a commercial kitchen. At the time, we used beef eye of round from steamship rounds we butchered in house. This is an... Tags: the campfire, Field to Table Download
Media Field to Table Jalapeño Fish Poppers 1/30/2020 My mother always kept store-bought Vietnamese fish paste on hand. Sold in plastic containers, fish paste freezes well and its uses are versatile: Form the paste into balls and drop into boiling... Tags: the campfire, Field to Table Download
Media Field to Table How To Make A Smoked Ham With Wild Game 1/17/2020 Whether a grizzled veteran hunter or relatively new to pursuing sustenance from the backcountry, we share a common desire for comradery and to impart our experiences to others. While some... Tags: the campfire, Field to Table Download
Media Field to Table Venison Scotch Eggs 1/9/2020 Like most other chefs, I enjoy reading and talking about food almost as much as I enjoy cooking and eating. In fact, I definitely spend more time thinking about food than cooking the dishes I... Tags: the campfire, Field to Table Download
Media Field to Table Snowshoe Hare Stew 12/18/2019 Nothing makes me feel richer than eating foods historically made by the poor: soups, stews, organs, ferments, sinewy cuts of meat, unrefined grains and fats and sugars. Most peasant foods are born... Tags: the campfire, Field to Table Download
Media Field to Table Mom's Beef Louise 12/5/2019 There seems to be a trend in wild game meals on social media and blogs; the photos are America’s Test Kitchen quality and the ingredient lists include things I didn’t know existed. There is the... Tags: the campfire, Field to Table Download
Media Field to Table Simple Venison Shanks 11/15/2019 Connective tissues are what separates OK stew meat from excellent stew meat. It’s the element that will give your braised wild game dishes richness and contrasting texture. This is why venison... Tags: the campfire, Field to Table Download
Media Chapter News Field to Table Fried Dove with Mesquite Pancakes and Smoked Prickly Pear Syrup 10/10/2019 In September our Arizona chapter held its 1st annual Dove Cook-off and Pint Night to celebrate the opening of dove season. Held in Yuma, the event brought together BHA members and supporters from... Tags: the campfire, Field to Table, Arizona Chapter Download
Media Field to Table Basic Early Fall Stew with Pantry Findings 10/4/2019 The following stew is inspired by the Chilindron, Spanish Stew, by Hank Shaw, which can be found in his book Buck, Buck Moose. I’ve imparted my own twist on the dish by making the most of what’s... Tags: the campfire, Field to Table Download
Media Field to Table Rendering Bear Fat For Baking 9/19/2019 If you’re lucky enough to kill a bear, as my husband Kevin was, do yourself a favor and pack out as much of the fat as you can. Spring bear or fall bear, I’ve had both and can confidently say both... Tags: the campfire, Field to Table Download
Media Field to Table BBQ Beaver Sandwiches 9/13/2019 I’m a little hesitant to so eagerly endorse beaver meat amongst friends, because I’m worried there won’t be enough left for me. I’ve written pretty extensively about our first time cooking beaver,... Tags: the campfire, Field to Table Download
Media Chapter News Field to Table How to Make Venison Rendang 8/30/2019 Recently, several BHAers had the opportunity to join the North Carolina Wildlife Resources Commission and our conservation partners North Carolina Wildlife Federation and National Wild Turkey... Tags: North Carolina Chapter, the campfire, Field to Table Download
Media Field to Table Foraging For Wild Summer Fruit 8/22/2019 Wild fruit is a food collector’s fantasy, a gift that practically begs to be taken. Starting in spring, the plants wave their white flower flags to show you where to find them come summer –... Tags: the campfire, Field to Table Download
Media Field to Table Bass Fillet with Sweet Potatoes and Sautéed Lamb's Quarter 8/8/2019 Some find it offensive that I eat bass. The looks that I get while carrying a stringer full of smallmouth are startling. Apparently, somewhere along the way, bass have become an untouchable. But,... Tags: the campfire, Field to Table Download
Media Field to Table How To Make Venison Summer Sausage 8/1/2019 If you’ve been deer hunting for a number of years, you’ve likely had your fair share of venison summer sausage. Usually stuffed into five-pound sleeves of dark colored collagen casing and served... Tags: the campfire, Field to Table Download
Media Field to Table Vietnamese Caul Fat Sausages 7/25/2019 I hung up the phone and sank into my office chair, rubbing my temples in anticipation of the stress from the reality of what I had just done. I just accepted an invitation to cook at the 4th... Tags: the campfire, Field to Table Download
Media Field to Table Grilled Jerk Frog Legs 7/11/2019 I grew up watching Reading Rainbow – bear with me – and on LeVar Burton's “My Little Island” episode, he visits the Caribbean island of Montserrat. There, he visits the sandy beaches, discovers... Tags: the campfire, Field to Table Download
Media Field to Table Traditional Michigan Venison Pasties 6/27/2019 Every year at BHA’s North American Rendezvous, our chapters bring their best dishes to BHA’s Wild Game Cookoff, where members present a suite of locally harvested, regionally significant dishes to... Tags: the campfire, Field to Table Download
Media Field to Table Elk Bacon, Almond & Bear Fat Brittle Over Hand-Cranked Frozen Custard 6/26/2019 This recipe was prepared by Montana BHA member and chapter Vice Chair, Tom Healy. The dessert features elk bacon, made from a cow Tom had harvested last fall. The fat came from a beatiful color... Tags: Field to Table, Montana Chapter Download
Media Field to Table Elk Shoulder Bacon 6/26/2019 This recipe, prepared by BHA member and Montana Chapter Vice Chair Tom Healy, was featured fare at the 2019 Montana Chapter Campout. To say it was a hit is an understatement; the dish was a... Tags: Field to Table, Montana Chapter Download
Media Field to Table Southwest Sampler: Cactus Buds, Rattlesnake and a Phoenix Margarita 6/19/2019 With their dish, Antelope Jackrabbit Tacos, Johnathan O’Dell and Michael Cravens of Arizona BHA captured the spirit of their region and won the 8th Annual North American Rendezvous Wild Game... Tags: the campfire, Field to Table Download
Media Field to Table Field To Table, A New Food Series From BHA 6/6/2019 At BHA, we believe food to be an important part of our hunting heritage—a sacred link to the wild world that drives many of us into the mountains, forests and plains of North America. Holding the... Tags: the campfire, Field to Table Download
Media Field to Table A Marinade Formula for Grilling Your Backstraps 6/5/2019 I hate recipes. They’re confining and require that you have every ingredient at hand. Life doesn’t work like that, in my estimation, and neither should cooking. I prefer, instead, a bit more... Tags: the campfire, Field to Table Download
Media Field to Table How To Make Roasted Venison Stock 6/4/2019 It was around 2006 when I was sitting in a pricey restaurant trying a tasting menu. The chef was so bold he served just a simple broth in a bowl. Looking down at the meatless meal I was sure I’d... Tags: Field to Table Download
Media Field to Table White Bean and Goose Chili 6/4/2019 Geese often create a culinary dilemma for hunters. They are fun to hunt, sure, but most do not enjoy eating them. Geese are movers. They have a dark red meat with a deep flavor. They can also live... Tags: Field to Table Download
Media Field to Table Squirrel Hot & Sour Soup 6/2/2019 Tag Soup tastes better with Squirrel. Make it Hot and Sour - like defeat. Going into winter we crave meat and fat and weight, the prelude to spring when we’ll salivate at the thought of bitter... Tags: Field to Table Download